Try with Food to health-Food as medicine. If you want to fight the flu and cold in a natural way,this is the right text for you!
Consumption of Wild Juice
As the autumn began, the season of flu went off! If you want to fight the flu and cold in a natural way, this naturally implies a great deal of vitamin A, especially vitamin C.
Here are some very useful tips on how to fight natural flu and cold
If you look like this every fall and winter then this is the right text for you! One can say the forgotten ways of fighting the flu is the Wild juice that is made of forest fruits and wild varieties of fruits.
Forest fruits and wild fruits are very rich in vitamins.
One of the basic benefits of the nutritional benefits of forest fruits and wild fruits is that man has had no influence on it in terms of chemicals, spraying plants and plant trees.
For this reason, wild fruit almost always looks like it has been slightly buzzing in relation to the tasty fruit variety.
Wildlife and wild fruit for juice
The following ingredients are needed for from forest fruits and wild fruits:
-1 kg barrel
-1 kg rose-hip
-1 kg of blackthorn
-1 kg berry
-1 kg spruce
-1 kg of wild apples and / or 1 kg of wild pears
You do not have to strictly stick to these quantities.
It’s no problem if you do not have one of these ingredients. All of these ingredients are very rich in vitamins and this is one of the best ways to fight the flu naturally!
You can buy all these ingredients on a drink so you do not want to drink it.
It would be good if all of these ingredients were fresh, that they were not dried. As for wild apples and pears, it is necessary to slip them on slices before they are put into the bowl where you will make the Wild Juice.
The pot in which the turbot is made may be a bit of 15 liters.
If you want larger quantities of Wild Juice ,you will need to put more forest fruits.
Seedlings of forest fruits are made in the same way as vegetable soup.
All ingredients are injected into the burst and poured with water.
We should keep the rules for one kilogram of fruits, put at least one rope of water. So, if the above 6 kg of fruit should be put at least 10 liters of water. If we put more or less water, it’s not a problem.
If we put smaller water we will have “stronger” Wild Juice and if we put more “weaker”.
Of course, everything is a matter of personal taste.
Of course, stronger Wild Juice can always be diluted by adding water while not possible. Cover the fruit with something so that it is submerged in the water.
You can put Wooden Bars on a balcony or in a box. That’s it! The rest is just waiting ..
Fight against Flu – Consumption of Wild Juice
Of course, Wild Juice is not over! It takes about 25 days to make the mixture fermented, that is, “spilled”. If the Wooden Bars is at room temperature, this process will sooner end.
How will you know that Wild Juice is ready?
When you open, you should immediately feel the smell of acid! Then it’s over!
If the Wooden Bars was at room temperature, you can now move it to a cooler place.
How to consume Wild Juice?
Turshia is a mild reddish color!
Pour out of the bark as much as you want liquids, and bring the same amount of fresh water back into it.
Although the first glass will be the strongest in fragrance and taste, the following glasses will not lag behind their healing properties and vitamins!
If you do not like the taste of Wild Juice you can always place honey in it or season it! Pleasant!
Bulgarian Turshia Mixed Pickled Vegetables
Bulgarian Turshia, also known as Tsarska Turshia, consists of a variety of pickled vegetables and is the favorite pickled appetizer of Bulgarians.
Read more: Bulgarian Turshia
Featured Image Photo Credit: Canva