Here We present to You some of steak recipes. Nothing beats a classic steak. The steaks can be cooked very easy.
1. 15 Types of Steak Everyone Should Know
Here’s your guide to the most well-known types of steak, along with the best way to cook each cut.
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It’s one of the most expensive cuts of beef because the muscle doesn’t get much work, and it’s so tender you could cut through it with a fork.
Editor’s Tip: The steaks have almost no fat content, so you definitely don’t want to overcook them, or they will dry out. Because they’re already tender, they don’t require a marinade. Simply dress the filet up with salt, pepper and any herbs you like. Then, cook it in a hot cast-iron skillet until it reaches a rare or medium-rare temperature.
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2. Your Guide to Cooking (or Ordering) the 7 Best Cuts of Steak
We’ll, ahem, steak our reputation on it
Peer into your butcher’s case or roam the frigid aisles of Costco’s meat section, and you’ll encounter a whole world of confusing steak cuts. That doesn’t mean you should let all these admittedly confounding varieties get the best of you.
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3. How To Cook Perfect Steak on the Stovetop in 3 Steps
What if I told you the very best stovetop steak of your life can be enjoyed in as little as 45 minutes, with only four extra ingredients and 15 minutes of hands-on cooking? It’s true! Busting conventional steak-cooking wisdom makes for better steak.
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4. 21 Great Steak Recipes, from Filet Mignon to Rib Eye
There’s nothing more satisfying than a juicy hunk of meat off the grill
A balanced diet is important, but sometimes you want to go all-out with a big, juicy steak. Few things are more satisfying than a perfectly cooked slab of beef, whether it’s grilled, pan-seared, or roasted.
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