Everything What You Need To Know About The Ginger read here. Ginger is a delicacy, medicine, or cooking spice made from the stem of the plant.
1. Ginger, Zingiber officinale
Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly-shaded habitats in moist tropical and subtropical forests of Southeast Asia.
Ginger is grown for the hot, pungent flavor of the rhizome which can be used fresh, dried, ground or preserved (in brine, vinegar or sugar syrup).
Read more: ginger
2. The effect of ginger (Zingiber Officinale)
The effect of ginger (Zingiber Officinale) as an ancient medicinal plant on improving blood lipids
Ginger (Zingiber Officinale Roscoe) is a plant that is used as a popular spice in foods, desserts and drinks all around the world.
This plant is native to Asia and has been used since ancient times in the prevention and treatment of many diseases.
To date, several properties of ginger such as antioxidant, anti-inflammatory and anticoagulation activities have been studied and the effect of the plant to reduce pain and improve nausea and vomiting has been established.
Among human and animal studies that have been carried out in recent years on the properties of ginger, some literature aimed to investigate the effect of this plant on blood lipids.
In this review, we consider those studies and their possible enzymatic and molecular mechanisms regarding the effect of ginger on lipid profiles.
3. How ginger can help with a cold
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process.
Some people use ginger as a home remedy for colds and sore throats.
It has antibacterial qualities and may help manage pain and inflammation.
Read more: ginger-for-colds
4. Ginger: Health Benefits & Uses of Zingiber Officinale
Ginger is probably one of the most commonly used spices in Indian cooking. This root is officially called Zingiber officinale, and is widely available all over the world.
It’s peppery flavour is distinct and with a list of health benefits that can go on for pages, it should most certainly be used as a part of your regular diet.
Read more: ginger-health-benefits
5. Heal Nausea and 8 Other Ginger Tea Benefits
It’s no surprise that tea consumption has been popular for centuries, not only because of health benefits, but also because of the wide variety of flavors and aromas to choose from.
Settling in with a good book and drinking a steaming hot cup of tea helps to relax and rejuvenate the senses while increasing your wellbeing.
Read more: Ginger tea
6. How to make Ginger Tea?
Ginger Tea can be made in just a few minutes of brewing and there will be long-lasting health benefits of ginger tea.
You can spice up the Ginger tea with lemon, honey, jaggery, sugar, salt to increase your chances to reap more health benefits of ginger.
The most famous Ginger Tea variations are Ginger Lemon Tea and Ginger Lemon Honey Tea, Ginger Turmeric Tea.
Read more: Ginger tea
7. How to Make Homemade Ginger Tea Recipe
Slightly spicy, soothing and energizing, ginger tea is the top herbal tea for any season.
In winter it’s great hot and blended with other spices and black tea, in summer, it can cool you off instantly as an iced tea.
Find out how to make fresh ginger tea from scratch.
Read more: Homemade Ginger Tea
8. Make Your Mornings With Ayurveda’s Lemon Ginger Detox Tea
Read more: Ginger detox tea
9. Ginger Tea Benefits & Side Effects
Ginger Tea recipe’s main ingredient is fresh Ginger (Zingiber Officinale) slices or crushed ginger roots. Ginger is rich in healthy phytochemicals that provide a wide range of health benefits.
Read more: Ginger Tea Benefits
Featured Image Photo Credit: Canva